Brewing Team leader (Brewer):

Experience and formal tertiary qualification in brewing, wine-making, beverage technology or related field (e.g. microbiology, chemical engineering, food science) is a must. Hard-working, self-motivated, with a passion for brewing, quality and precision and strong attention to detail. Supervisory/leadership skills will be an advantage. Email your CV to:

Trainee Brewer/ Junior Brewer:

Hard-working individual, looking to further a career in brewing and beverage technology, under guidance of our brewmaster. Matric and computer literate. Experience and/or formal qualification in brewing, wine-making, beverage production or related field would be an advantage. Applicants looking to obtain formal qualification in brewing are encouraged to apply as well. Email your CV to:

Laboratory technician:

Tertiary qualification in food science, microbiology or chemistry is a must. Experience in food and beverage industry is an advantage. Position may also be available as an internship for final year or postgraduate students in the above fields. Email your CV to:

Sales Representative Gauteng

5 Years experience in the industry. For off consumption sales.

Email your CV to: